Mediterranean tabbouleh with an apple and pecan twist

Spring is in the air! So it’s time for some fresh salad. This tangy and sweet tabbouleh is jazzed up a bit with some apple and pecan nuts. I love that this is a salad with herbs instead of salad leaves so go crazy with the parsley and mint! 🌿

INGREDIENTS (serves 4 or 2 and save for lunch the next day)
- 150g bulgur
- 1 cucumber
- 1 apple
- 2 spring onions
- 90g pomegranate
- 2 lemons
- 30g parsley
- 15g mint
- handful of pecan nuts
- Olive oil
- Salt & pepper

1. Cook bulgur according to package and then rinse under cold water in a sieve. Set aside and let it cool.
2. In a hot dry pan add the pecan nuts, toast until you can smell them.
3. Finely chop cucumber, apple, spring onions, parsley, mint and pecan nuts
4. Add all ingredients to a bowl. Squeeze 2 lemons and drizzle royally with olive oil. Season with salt & pepper.
5. Garnish with pomegranate seeds and serveee