I’m Nadine, and as you might have guessed, I love to dine…

I am 31 years old and based in The Hague in The Netherlands. My career started as a marketeer in food retail. Today I have my own business in freelance marketing and communication for food businesses and I do catering aswell. Within my work I am passionate about “good” food and inspiring people with this message…

Good food

Good food to me has many layers. Good food is nutritious and healthy but is also grown, reared or sourced in a sustainable way. Obviously good food is delicious and looks beautiful but it’s also about the craft and skill that goes into preparing food. Good food also always has a story or cultural aspect which helps us appreciate a product or dish. Understanding what good food is can give people insight into what there is to know beyond the shelves of the supermarket.

Working in the food industry and supporting brands and organisations that contribute to a sustainable food system, it has opened my eyes to the bigger picture of what good, clean and fair food entails. And having attended Ballymaloe Cookery School (summer 2023) I have had an intensive schooling in how Slow Food practices can create delicious dishes that have a positive impact. 

Catering

I cater dinners, events and multi-day retreats. My cooking can be described as rustic, homemade and festive. But I also enjoy cooking healthy and nutritious meals. I work closely with my clients to create a unique food experience every time. Read more about my catering services here.

Marketing & Communications

In this aspect of my business my marketing/communication expertise collides with my passion for food. I help food businesses communicate their brand and message externally. From campaigns to brand design to content; I’m your girl. Want to know how we can work together, read more here.

If you’re not looking to work with me but just curious about my recipes or want to stay up to date, give me a follow on instagram.

Thanks for stopping by,

X Nadine