Dumpling soup

DUMPLING SOUP 🥟🥟🥟
The weather is cold, you have a cold, everything about this January is cooold. So here is some HOT dumpling soup in a gingery, kimchi flavoured broth. Packed with delicious dumplings, silken tofu and crunchy veggies. Only takes 15 mins to make!

INGREDIENTS (serves 2)
- 8-10 frozen dumplings
- 4cm grated ginger
- 2 grated garlic cloves
- 2 sliced spring onions
- 150g kimchi
- 850ml water
- 4tbsp shoyu ramen base or 3tbsp miso
- 2 mini pak choi
- 200g enoki
- 300g silken tofu
- For topping: nori, spring onion, crispy onion, sesame seeds, chili oil, bean sprouts (taugé), soy sauce

1. In a large pot add some oil and fry the grated ginger and garlic for 1 minute then add the spring onion and fry for 2 mins more. Add 1/2 kimchi (rest is for topping) and combine with the ingredients.
2. Add the water and the shoyu or miso (whichever one you are using) and bring to a boil. When boiling add the frozen dumplings and cook for 5 minutes. In the meantime cut the tofu into cubes and add to the soup, followed by the pak choi and enoki - cook on high heat for another 6-7 minute. Taste to see if the soup needs seasoning, you can add a little soy sauce if it needs saltiness.
3. Time to serve! Serve in a large bowl and top with all your favorite ingredients and go fishing for those delicious dumplings, enjoy! ✨